Organic Vegetables in Jimbocho! BISTRO Kuu's Bagna Cauda and Meat Platter

Hello, this is BISTRO Kuu Jimbocho.

As we approach the end of September, the cooler weather is slowly returning.
How are you doing?

Now, many of you may be looking forward to the unique flavors of autumn.
Our restaurant offers plenty of dishes that take advantage of the bounty of the season.

◆Jimbocho, Tokyo Organic Vegetable Bagna Cauda
Located in the heart of Jimbocho, our restaurant uses an abundance of fresh organic vegetables from contract farmers.
Of particular note is the "organic vegetable bagna cauda" served as an appetizer.
This plate is served dipped in an anchovy-based sauce,
You can enjoy its simple yet profound flavor.
The sauce highlights the natural flavors of the vegetables, allowing you to fully appreciate the deliciousness of the ingredients.
Moreover, it comes with an all-you-can-eat service that allows you to eat as much as you want!
We hope you enjoy the plentiful and delicious vegetables.

~A bistro that combines French and Italian cuisine! ~ French and Italian fusion bistro!
The restaurant offers an original menu that combines elements of French and Italian cuisine.
Aged roast Ezo deer, beef steak specials and pate de campagne,
Seafood carpaccio made with as many as four kinds of seasonal fish and other seafood, and much more,
We also offer a variety of hearty dishes that are easy to share,
You can also enjoy a meal with your friends who you are comfortable with.
Toast your favorite dish from the diverse menu alongside the vegetables!
Of course, we also offer a special course menu.
 

How was it?
BISTRO Kuu is committed to meeting the various needs of our customers,
We also offer special plans for weekends and holidays, as well as all-you-can-drink plans.
We look forward to serving you for gatherings with friends or special anniversaries.
We look forward to serving you.

The images are for illustrative purposes only.