BISTRO Kuu Jimbocho, an Italian restaurant where you can enjoy a stylish girls' party in Jimbocho

Hello, I am the PR person in charge of BISTRO Kuu Jimbocho.
The rainy season skies are continuing. How is everyone doing?

Now, I would like to share with you some recommendations for a girls' night out.

[A spot where women's gatherings can be even more fun.

The charm of our restaurant is our bagna cauda, which is made with fresh organic vegetables from our contract farmers, and is available as an "appetizer" and as much as you can eat. Enjoy your favorite vegetables as much as you like in a salad bar style. This is a very popular appetizer to kick off a women's party. Please enjoy it with our special anchovy-based sauce.

Of course, it's not only vegetables, but also "Special Meat Platter! 2,178 yen (tax included)", "'Aged' Roasted Ezo Deer 1408 yen (tax included)", "Kuu Special! Baribari-Yaki of Seafood! 1,023 yen (tax included)," and many other delicious meat and fish dishes.

In particular, the "Special Meat Platter! 2,178 yen (tax included)" is a hearty platter menu that allows you to enjoy Ezo sika deer and beef steak all in one dish. It is popular as a sharing menu for various occasions such as girls' night out or date night. Please enjoy it in your favorite style, such as salt or soy sauce.

～We also recommend the course plan!

In addition to the a la carte menu, we also offer a variety of course plans filled with the restaurant's charms. The "Luxury Standard Course with Beef Steak" is an easy and friendly choice for first-time customers. The main course is a beef ribeye steak, while other fish dishes such as aqua pazza with red fish and seasonal seafood carpaccio salad are also available. The price is 5500 yen per person (tax included).
Please consider our course plans as well.

Well, how was it?

We are pleased to introduce our recommendations for girls' parties.
Please visit us when you come to Jimbocho.

The entire staff looks forward to welcoming you.

*Image is for reference only.
*Price as of June 26, 2025